Growing up in Lima, Peru, I remember my two grandmothers baking the most delicious desserts and pastries from
recipes passed on to them by their mothers and grandmothers, each with an specific style and distinct Peruvian taste.
Moving to New York City at the age of seventeen exposed me to all the great American desserts. Along the way, just like
any good pastry, a fusion of my Peruvian roots and my New York life happened baking together the best of my two worlds.
With Jessy's Pastries, I hope to bring to you the best sweets of my childhood memories, as well as my very favorite
ones from my new home.